German Currywurst with Homemade Sauce
Crisp pan-fried sausage smothered in a glossy homemade curry tomato sauce that brings the street-food classic into your kitchen. An optional splash of cola adds depth..
Cook time
30 min
Servings
4
Ingredients
10
Nutrition
per serving460 kcal
Calories
20 g
Protein
32 g
Fat
22 g
Carbs
Instructions
- 1
Finely dice the onion. Heat the oil in a pan and soften the onion over medium heat until translucent.
- 2
Stir in the tomato paste and half the curry powder for a minute, then pour in the passata, cola, vinegar, sugar and paprika. Let the sauce simmer gently for ten minutes until thick and glossy.
- 3
Meanwhile, fry the sausages in a second pan until crisp and browned all over, then slice into bite-sized pieces.
- 4
Divide the sausage slices among plates, pour over the hot sauce and dust with the remaining curry powder. Serve with fries or a bread roll.