German Ham and Egg Pasta

Name: German Ham and Egg Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 320 g pasta; 200 g cooked ham, diced; 4 pieces eggs; 1 piece onion; 30 ml vegetable oil; 1 bunch chives; 1 pinch salt

Pan-fried pasta with crisp diced ham and set scrambled egg straight from the skillet. The honest leftover supper that fills you up fast..

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Cook time

25 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

520 kcal

Calories

26 g

Protein

18 g

Fat

62 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.00 · ~€1.25/serving

Instructions

1
Cook the pasta in salted water until al dente according to the packet, then drain.
2
Heat the oil in a large pan and fry the diced onion and ham for 4 minutes until golden.
3
Add the pasta and toss briefly. Beat the eggs, pour them in and stir until they set into golden curds.
4
Season with salt and serve scattered with plenty of freshly snipped chives.