Chilaquiles with Fried Egg

Name: Chilaquiles with Fried Egg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g corn tortilla chips; 1 can chopped tomatoes (400 g); 1 piece onion; 2 cloves garlic; 1 piece red chili; 4 piece eggs; 100 g sour cream; 50 g feta cheese; 1 bunch cilantro; 2 piece spring onions; 1 pinch ground cumin; 20 ml oil

Crunchy tortilla chips tossed in a fruity, mildly spicy tomato salsa, topped with a fried egg, tangy sour cream and fresh cilantro. Mexico's boldest breakfast..

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

410 kcal

Calories

15 g

Protein

22 g

Fat

38 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.00 · ~€1.00/serving

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Instructions

1
Finely dice the onion and garlic and slice the chili into thin rings. Heat the oil in a large pan and soften everything for 3 minutes.
2
Add the chopped tomatoes and cumin, season with salt and simmer the salsa for 8 minutes until thick.
3
In a second pan, fry the eggs over medium heat until the whites are set but the yolks still runny.
4
Fold the tortilla chips through the warm salsa so they are lightly coated but still crisp, then divide between plates straight away.
5
Top with a fried egg, dollops of sour cream, crumbled feta, spring onions and plenty of cilantro, then serve hot.