Instructions

1. 1

   Roll out the puff pastry and cut it into narrow triangles or strips.

2. 2

   Wrap each sausage in a piece of pastry and press the seam gently to seal.

3. 3

   Brush the rolls with beaten egg and sprinkle with sesame seeds.

4. 4

   Bake in a preheated oven at 200 °C until golden and crisp.

5. 5

   Let cool briefly and serve with the mustard dip.