Chicken Döner Plate

Name: Chicken Döner Plate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g chicken breast; 4 piece flatbread; 250 g plain yogurt; 200 g iceberg lettuce; 2 piece tomatoes; 0.5 piece cucumber; 1 piece red onion; 4 cloves garlic; 30 ml olive oil; 10 g paprika powder; 5 g ground cumin; 5 g dried oregano; 15 ml lemon juice; 1 bunch parsley

Thinly sliced, döner-spiced chicken piled with crunchy salad and a cool garlic yogurt sauce. All the flavour of a döner served as a colourful plate at home..

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

505 kcal

Calories

38 g

Protein

24 g

Fat

34 g

Carbs

Ingredients

For 4 servings

Estimated cost~€11.40 · ~€2.85/serving

Instructions

1
Slice the chicken into thin strips. Season with paprika, cumin, oregano, half the oil, two crushed garlic cloves and salt, then marinate for 15 minutes.
2
For the sauce, stir the yogurt with the remaining two crushed garlic cloves, lemon juice and a pinch of salt until smooth.
3
Heat the remaining oil in a large pan and fry the chicken over high heat for 6 to 8 minutes until crisp.
4
Chop the lettuce, tomatoes, cucumber and onion. Warm the flatbread briefly and cut into pieces.
5
Arrange the chicken with salad and bread, drizzle with garlic yogurt and scatter parsley on top.