Vietnamese Summer Rolls

⏱ 30 min · 🍽️ 4 Servings · 🧂 9 Ingredients

Ingredients

  • 8 piece rice paper sheets
  • 150 g rice noodles
  • 200 g cooked shrimp
  • 1 piece cucumber
  • 2 piece carrots
  • 1 bunch fresh mint and coriander
  • 60 g peanut butter
  • 30 g hoisin sauce
  • 1 piece lime

Instructions

  1. Cook the rice noodles according to the packet, rinse under cold water and drain well.
  2. Cut the cucumber and carrots into fine matchsticks, halve the shrimp lengthwise and pick the herb leaves.
  3. Dip one rice-paper sheet into lukewarm water for 10 seconds until pliable, then lay it on a damp cloth.
  4. Pile noodles, vegetables, herbs and shrimp along the lower third, fold in the sides and roll up tightly.
  5. For the dip, whisk peanut butter, hoisin and lime juice with a little water until smooth and serve alongside.
← Back
Vietnamese Summer Rolls
📖 Culinse
snackasianquicksummer

Vietnamese Summer Rolls

Fresh rice-paper rolls packed with rice noodles, shrimp, cucumber and herbs, served with a creamy peanut dip. Light, raw and perfect for hot summer days..

⏱

Cook time

30 min

🍽️

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

250 kcal

Calories

11 g

Protein

8 g

Fat

34 g

Carbs

Ingredients

For 4 servings

Estimated cost~€6.90 · ~€1.75/serving
  • 🛒
  • 🛒

Instructions

  1. 1

    Cook the rice noodles according to the packet, rinse under cold water and drain well.

  2. 2

    Cut the cucumber and carrots into fine matchsticks, halve the shrimp lengthwise and pick the herb leaves.

  3. 3

    Dip one rice-paper sheet into lukewarm water for 10 seconds until pliable, then lay it on a damp cloth.

  4. 4

    Pile noodles, vegetables, herbs and shrimp along the lower third, fold in the sides and roll up tightly.

  5. 5

    For the dip, whisk peanut butter, hoisin and lime juice with a little water until smooth and serve alongside.

Vietnamese Summer Rolls Recipe | Culinse