Grand Apple and Cinnamon Biscuits

Name: Grand Apple and Cinnamon Biscuits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 Tbsp baking powder; 1/3 cup softened butter; 3 Tbsp Cinnamon Sugar (separated into 1 Tbsp/2Tbsp); 2 Granny Smith Apples (or your favorite type of apple); 1 cup milk; Syrup; 1 tsp salt

Grand Apple and Cinnamon Biscuits is a dessert that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 538 calories, 9g of protein, and 18g of fat per serving. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

538 kcal

Calories

9 g

Protein

18 g

Fat

88 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.40 · ~€0.60/serving

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Instructions

1
Preheat your oven to 40
2
In a large bowl mix together the flour, milk, baking powder, 1 Tbsp cinnamon sugar, and softened butter.
3
Mix and stir until dough is formed.Cover a work surface with flour and knead your dough for one minute.
4
Roll the dough out and use a circle cookie cutter or drinking glass rim to create your rounded dough biscuits.Peel the apples and cut them into small bite sized pieces.Take a piece of the biscuit dough and flatten it out a bit.
5
Add in some apple pieces, sprinkle a little cinnamon sugar and then place another flattened dough biscuit on top. Then pinch the sides together.
6
Sprinkle with a little more cinnamon sugar.Once all of the grand apple and cinnamon biscuits are made, place into the oven and bake for 13-15 minutes or until lightly brown.
7
Remove from oven and place onto a cooling rack for a few minutes.When serving, add a few apples pieces to the top, sprinkle with a little more cinnamon sugar, and then cover with syrup.