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German Potato Pancakes with Applesauce
Shallow-fried potato pancakes with lacy golden edges, served with a quick homemade cinnamon applesauce. They taste like a German fairground straight from the pan..
Cook time
45 min
Servings
4
Ingredients
8
Nutrition
per serving450 kcal
Calories
8 g
Protein
22 g
Fat
55 g
Carbs
Ingredients
For 4 servings
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Instructions
- 1
Peel and dice the apples and simmer them with the sugar, cinnamon and a splash of water until soft. Mash into a sauce and set aside.
- 2
Finely grate the potatoes and onion, then squeeze the mixture firmly and pour off the liquid.
- 3
Mix the eggs, flour and salt into the grated potatoes.
- 4
Heat the oil in a pan, press in small flat portions and fry over medium heat until golden and crisp on both sides. Serve with the applesauce.
