Instructions

1. 1

   Peel and dice the apples and simmer them with the sugar, cinnamon and a splash of water until soft. Mash into a sauce and set aside.

2. 2

   Finely grate the potatoes and onion, then squeeze the mixture firmly and pour off the liquid.

3. 3

   Mix the eggs, flour and salt into the grated potatoes.

4. 4

   Heat the oil in a pan, press in small flat portions and fry over medium heat until golden and crisp on both sides. Serve with the applesauce.