Apricot Grand Marnier Shrimp

Name: Apricot Grand Marnier Shrimp
Total time: 45 min
Yield: 10 servings
Ingredients: 1/2 cup apricot preserves; 14 bamboo skewers, soaked; 3 tablespoons dijon mustard; 3/4 cup Grand Marnier; 1/4 cup grapeseed oil; 1/2 cup honey; 1 tablespoon red pepper flakes; 40 cocktail shrimp, tail on; 3/4 cup white wine vinegar; 4 tablespoons worcestershire sauce

Apricot Grand Marnier Shrimp is a hor d'oeuvre that serves 10. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 231 calories. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

231 kcal

Calories

9 g

Protein

6 g

Fat

29 g

Carbs

Ingredients

For 10 servings

Instructions

1
Combine all ingredients in a sauce pan and simmer approximately 10-15 minutes. All ingredients should be well incorporated.Take off the heat and allow to cool.
2
Transfer to lidded container and refrigerate until completely cool.When marinade has chilled, pour about 1 cup into a smaller container and set aside.
3
Place all shrimp into original bowl of marinade and allow to rest in the fridge for at least 1 hour.When ready to grill, thread 3-4 shrimp on bamboo skewers.
4
Place on a hot grill for 1-2 minutes per side.
5
Drizzle cooked shrimp skewers with reserved marinade and serve.