Sugar-Free Apple and Cinnamon Jam

Name: Sugar-Free Apple and Cinnamon Jam
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 teaspoon agar-agar powder; medium Around 10 sized eating (not cooking) apples, peeled, cored and chopped into ½ inch pieces; 1 teaspoon cinnamon powder; 1 1/2 cups sweetener (I used Candarel); 1/2 cup water

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Sugar-Free Apple and Cinnamon Jam might be a recipe you should try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 17 calories. This recipe serves 6 and costs $1.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

17 kcal

Calories

0 g

Protein

0 g

Fat

52 g

Carbs

Ingredients

For 6 servings

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Instructions

1
In a large saucepan combine the apples, sweetener and water and allow to boil for around 30-35 minutes or until reduced, stirring occasionally. This makes the house smell amazing.When significantly reduced but still a little syrupy, add the agar-agar powder and cinnamon powder.
2
Remove from the heat.Allow to cool and transfer to sterilised jam jars. I sterilise my jars by wetting them a little and placing them on high power in the microwave until theyre dry. Be really careful when youre doing this, folks.Refrigerate and consume within two weeks.