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Bavarian Fried Apple Rings
Apple rings fried until golden in an airy beer batter and rolled in cinnamon sugar while still warm. A Bavarian sweet treat made for apple-harvest season..
Cook time
35 min
Servings
4
Ingredients
9
Nutrition
per serving364 kcal
Calories
6 g
Protein
12 g
Fat
58 g
Carbs
Instructions
- 1
Whisk the flour, sugar and a pinch of salt, then beat in the egg and gradually the beer until you have a smooth, thick batter. Let it rest briefly.
- 2
Peel the apples, punch out the cores and cut the fruit crosswise into rings about one centimeter thick.
- 3
Heat the oil in a deep pot. Pull the apple rings through the beer batter, let the excess drip off and fry them golden brown in batches.
- 4
Drain the finished fritters on kitchen paper and roll them at once in the mix of sugar and cinnamon. Serve warm.
