Bavarian Fried Apple Rings

Name: Bavarian Fried Apple Rings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 piece tart apples; 150 g wheat flour; 200 ml light beer; 1 piece egg; 20 g sugar; 40 g sugar for the cinnamon sugar; 5 g ground cinnamon; 500 ml vegetable oil for frying; 1 pinch salt

Apple rings fried until golden in an airy beer batter and rolled in cinnamon sugar while still warm. A Bavarian sweet treat made for apple-harvest season..

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Cook time

35 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

364 kcal

Calories

6 g

Protein

12 g

Fat

58 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.45 · ~€0.85/serving

Instructions

1
Whisk the flour, sugar and a pinch of salt, then beat in the egg and gradually the beer until you have a smooth, thick batter. Let it rest briefly.
2
Peel the apples, punch out the cores and cut the fruit crosswise into rings about one centimeter thick.
3
Heat the oil in a deep pot. Pull the apple rings through the beer batter, let the excess drip off and fry them golden brown in batches.
4
Drain the finished fritters on kitchen paper and roll them at once in the mix of sugar and cinnamon. Serve warm.