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Apple Crumble
Warm cinnamon apples under a crunchy, buttery crumb topping, fresh from the oven and best with a scoop of vanilla ice cream. The easy baked classic for cosy evenings..
Cook time
55 min
Servings
6
Ingredients
8
Nutrition
per serving350 kcal
Calories
4 g
Protein
14 g
Fat
50 g
Carbs
Instructions
- 1
Preheat the oven to 180 degrees Celsius. Toss the diced apples with the lemon juice, sugar and cinnamon and spread them in a greased baking dish.
- 2
For the topping, mix the flour, brown sugar and oats, add the cold butter and rub everything together with your fingers into coarse crumbs.
- 3
Scatter the crumbs evenly over the apples so the fruit is completely covered.
- 4
Bake the crumble for about 30 to 35 minutes, until the topping is golden and the apples bubble softly. Serve warm with vanilla ice cream.
