Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

Name: Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 cups baby bok choy leaves; 1 teaspoon brown sugar; 2 cardamom pods; 2 teaspoons fish sauce; 1/4 cup fresh (thai) basil leaves; 1 cup fresh bean sprouts; 1 (3-inch) piece peeled fresh ginger, thinly sliced; 1/4 cup fresh mint leaves; 2 garlic cloves, halved; 4 cups fat-free, less-sodium beef broth; 4 lime wedges; 1 tablespoon less-sodium soy sauce; 2 tablespoons light miso; 4 ounces uncooked wide (maifun) thin rice stick noodles; 1 teaspoon sesame oil; 1 (8-ounce) sirloin steak; 1 cup snow peas, trimmed; 1 star anise; 1 inch small fresh Thai chile, thinly sliced into rings (no thai chiles town anywhere!; 2 cups water (I used dashi); 1 1/2 cups thinly sliced yellow onion

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4 and costs $3.85 per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

346 kcal

Calories

22 g

Protein

11 g

Fat

42 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

🔪

Kochmesser

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Gusseisenpfanne

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Wok

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Instructions

1
Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.Cook noodles according to package directions.
2
Drain and rinse with cold water; drain.
3
Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently.
4
Add broth and 2 cups water (dashi); bring to a boil.Strain broth mixture though a fine sieve over a bowl; discard solids. Return broth to pan.
5
Add soy sauce, sugar, fish sauce, and sesame oil; bring to a boil.
6
Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.
7
Add miso at the last minute.Arrange 1/2 cup noodles into each of 4 large bowls.Divide raw beef and chile slices sambal oelek evenly among bowls.Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint.
8
Serve with lime wedges.Makes 4 servings.