Asian Noodle Soup

Name: Asian Noodle Soup
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 4 large carrots, peeled and diced; 4 stalks celery, diced; 1/4 cup dijon mustard; 1/2 cup sliced green onion; 1 portobello mushroom cap, cleaned and diced; 4 pkg oriental flavored ramen noodles; cup soy sauce; 3 tablespoons cold water

The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 62 calories. This recipe serves 6.

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Cook time

45 min

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Servings

🧂

Ingredients

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Nutrition

per serving

62 kcal

Calories

6 g

Protein

1 g

Fat

10 g

Carbs

Ingredients

For 6 servings

Kitchen Tools

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Instructions

1
Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil.
2
Add noodles and cook until tender.While noodles are cooking, combine soy sauce and mustard.
3
Add sauce mixture, mushrooms, and onion to cooked noodle mixture.Ladle into bowls and serve. 4-5 servings
4
Submitted by: Jordan