Cheesy Leek Soup with Ground Beef

Name: Cheesy Leek Soup with Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 500 g ground beef; 400 g leeks; 1 piece onion; 200 g processed melting cheese; 100 g cream cheese; 900 ml vegetable stock; 100 ml cream; 15 ml oil; 5 g paprika powder; 1 pinch salt

The ultimate party soup: savoury ground beef, plenty of leek and creamy melting cheese in one pot. Filling, warming and perfect for a crowd..

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

424 kcal

Calories

22 g

Protein

32 g

Fat

12 g

Carbs

Ingredients

For 6 servings

Estimated cost~€11.05 · ~€1.85/serving

🛒

Instructions

1
Sweat the finely diced onion in the oil, add the ground beef and fry until crumbly and browned.
2
Stir in the sliced leek rings and fry for 5 minutes until they collapse and soften.
3
Deglaze with the vegetable stock, simmer for 10 minutes, then season with the paprika powder.
4
Stir in the melting cheese, cream cheese and cream and let them melt over low heat until the soup is creamy.
5
Season with salt and serve garnished with a little paprika and fresh parsley.