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Swabian Beef Stew with Spaetzle
A Swabian stew of tender beef, potatoes and spaetzle in a robust broth, crowned with golden melted onions. Hearty home cooking that reveals its full depth after a long, slow simmer..
Cook time
150 min
Servings
4
Ingredients
9
Nutrition
per serving470 kcal
Calories
30 g
Protein
20 g
Fat
42 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
AdNinja Foodi Multi-Cooker
ab €200 · Amazon
Kochmesser
ab €89 · Amazon
Gusseisenpfanne
ab €29 · Amazon
* Affiliate links
Instructions
- 1
Put the beef in the water with the soup vegetables and bay leaf, season with salt and let it simmer gently over low heat until tender, skimming now and then.
- 2
Lift out the meat, cut it into bite-sized cubes and strain the broth through a sieve.
- 3
Peel and dice the potatoes and cook them in the broth until soft.
- 4
Slice the onions into rings and melt them slowly in the butter until golden brown. Add the spaetzle and beef cubes to the broth and heat through.
- 5
Ladle the stew into deep bowls and top with the melted onions and chives.
