Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/2 cup Shredded carrot; 1 celery stick, chopped; 2 chicken drumsticks and 2 chicken thighs, on the bone, skinned; 1 cinnamon stick; a handful of coriander leaves; 1 inch ginger, sliced; 2 tablespoons olive oil; 1 small potato, diced; 50 grams rice noodles, split into small pieces; salt and pepper to taste; 2 shallots, sliced; 1 star anise; 3 pints of water; 1 white onion, chopped

Asian Chicken Noodle Soup is a dairy free recipe with 4 servings. This main course has 296 calories, 13g of protein, and 16g of fat per serving. For 74 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

296 kcal

Calories

13 g

Protein

16 g

Fat

25 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Instructions

1
Heat 1 tbsp oil in a pot
2
Fry the chopped onions, ginger, cinnamon and star anise for a minute
3
Add the chicken and brown for a minute
4
Pour in the water and add the carrots, celery, potato and coriander
5
Leave to cook for 1 hour over a medium heat
6
Fry the shallots in the remaining 1 tbsp oil until brown
7
Add the shallots to the soup and season with salt and pepper
8
Remove the chicken and add the rice noodles
9
Leave the noodles to cook for 2 minutes
10
De-bone and shred the chicken
11
Transfer the shredded chicken to the soup and leave to cook for a further minute before serving