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Turkish Pide with Ground Beef
Golden boat-shaped pieces of soft yeast dough filled with spiced ground beef, pepper and tomato, edges pinched tight – a Turkish bake made for sharing..
Cook time
60 min
Servings
4
Ingredients
14
Nutrition
per serving514 kcal
Calories
22 g
Protein
18 g
Fat
66 g
Carbs
Instructions
- 1
Knead the flour, dried yeast, salt and lukewarm water into a smooth dough and let it rise covered in a warm spot.
- 2
Finely dice the onion, garlic and pepper and mix with the ground beef, tomato paste and paprika into a spiced filling.
- 3
Divide the dough into four, roll each into an oval, spread the filling down the middle and fold the edges into boat shapes.
- 4
Brush the edges with beaten egg and bake in a hot 220°C oven until golden, then scatter with parsley.
