Instructions

1. 1

   Knead the flour, dried yeast, salt and lukewarm water into a smooth dough and let it rise covered in a warm spot.

2. 2

   Finely dice the onion, garlic and pepper and mix with the ground beef, tomato paste and paprika into a spiced filling.

3. 3

   Divide the dough into four, roll each into an oval, spread the filling down the middle and fold the edges into boat shapes.

4. 4

   Brush the edges with beaten egg and bake in a hot 220°C oven until golden, then scatter with parsley.