Fragrance Is In The Air: Asian Noodle Shrimp Soup
Fragrance Is In The Air: Asian Noodle Shrimp Soup might be just the soup you are searching for. This recipe serves 4 and costs $5.37 per serving.
Cook time
45 min
Servings
4
Ingredients
15
Nutrition
per serving476 kcal
Calories
38 g
Protein
11 g
Fat
64 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
AdNinja Foodi Multi-Cooker
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Kochmesser
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Fleischthermometer
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Instructions
- 1
Heat peanut oil in a large pot over medium-high heat.
- 2
Add onion and saute until translucent.
- 3
Add cinnamon sticks and star anise. Cook until fragrant, about 2 minutes.
- 4
Add ginger, garlic and chili paste. Stir until fragrant, about 30 minutes.
- 5
Add chicken stock, sherry, honey, water and soy sauce. Bring stock to a boil. Cover and reduce to a low heat.
- 6
Let soup simmer for at least 30 minutes to one hour.
- 7
Meanwhile, clean bok choy by cutting and discarding the stem. Then cut in half length-wise and cut into quarters. Very roughly chop into smaller pieces (no more than 3 chops). Rinse bok choy three times to remove dirt.
- 8
Place aside.
- 9
Prepare noodles according the packages directions, but cook noodles al dente. When finished, run cool water over noodles to stop them from cooking and place aside.
- 10
After a half or one hour, add bok choy to the broth. After three minutes, add shrimp and spring onions. The bok choy and the shrimp should cook a total of 5 minutes or until shrimp is thoroughly cooked. Do not overcook the ingredients.
