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Sourdough Stuffing with Sage Sausage and Apples

Name: Sourdough Stuffing with Sage Sausage and Apples
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb of sausage; 4 Tbsp. butter, divided; 4 shallots, sliced; 2 cloves garlic, minced; 2 celery stalks, diced; 1 apple, peeled, cored and diced; 1 cup portabello mushrooms, diced; 2 Tbsp. fresh thyme; 3 Tbsp. fresh sage, minced; ¼ cup dry white wine; 1 loaf whole wheat sourdough bread, stale and diced into 1 inch cubes; 3 cups chicken broth; salt and pepper to taste

Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end. This recipe serves 8. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

418 kcal

Calories

16 g

Protein

23 g

Fat

37 g

Carbs

Ingredients

For 8 servings

Estimated cost~€8.80 · ~€1.10/serving

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Kitchen Tools

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Instructions

1
In a large skillet over medium heat, cook sausage until no longer pink; about 10 minutes.
2
Drain fat and set aside.
3
In the same skillet melt 1 tablespoon of butter.
4
Add shallots, garlic, celery, apple and mushrooms and saut until tender.
5
Sprinkle with thyme and sage.
6
Pour white wine over vegetables and de-glaze the pan. Saut for another 2 minutes to cook off the alcohol.
7
In a large bowl, combine sausage, vegetable mixture, 2 tablespoons of butter, and bread.
8
Pour chicken broth over stuffing, stirring well to evenly coat the bread pieces. You want the bread to be moist but not soggy.
9
Place stuffing in a 913 inch casserole dish and cover with foil.
10
Bake for 20 minutes and remove foil.
11
Dot the top with remaining 1 tablespoon of butter and bake uncovered for an additional 10 minutes until the top has browned.
12
Serve immediately