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Pasta with Butternut Squash, Sausage and Sage Pesto

Name: Pasta with Butternut Squash, Sausage and Sage Pesto
Total time: 45 min
Yield: 8 servings
Ingredients: 3 cups cubed butternut squash; 2 tablespoons olive oil; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 1 pound pasta (I used DeLallo Gemelli); 1 pound sweet italian sausage; 2 cups fresh sage leaves, loosely packed; 2 garlic cloves; 1/2 cup freshly grated parmesan; 1/4 cup pine nuts; 3/4 cup extra virgin olive oil; a pinch each of salt and pepper

Pasta with Butternut Squash, Sausage and Sage Pesto is a main course that serves 8. For $1.8 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

556 kcal

Calories

19 g

Protein

31 g

Fat

50 g

Carbs

Ingredients

For 8 servings

Estimated cost~€9.90 · ~€1.25/serving

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Instructions

1
In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.
2
Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.