Baked Chicken Taquitos

Name: Baked Chicken Taquitos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300 g cooked chicken, shredded; 150 g cream cheese; 100 g grated cheese; 8 piece small wheat tortillas; 5 g ground cumin; 5 g smoked paprika; 20 ml oil; 150 g tomato salsa

Tightly rolled tortillas with a creamy chicken and cream cheese filling, baked crisp rather than fried — served with salsa and guacamole for dipping..

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Cook time

40 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

430 kcal

Calories

24 g

Protein

22 g

Fat

34 g

Carbs

Ingredients

For 4 servings

Estimated cost~€7.50 · ~€1.90/serving

Instructions

1
Heat the oven to 220 degrees and line a baking tray with parchment.
2
Mix the chicken, cream cheese, grated cheese, cumin and paprika into a creamy filling and season with salt.
3
Spread a little filling over each tortilla, roll it up tightly and place it seam-side down on the tray.
4
Brush the rolls thinly with oil and bake until golden brown and crisp.
5
Serve the taquitos with tomato salsa and guacamole.