Instructions

1. 1

   Cook ravioli according to package directions.

2. 2

   Meanwhile, in large saut pan, melt butter over medium-low heat.

3. 3

   Add sage leaves and let the butter brown, about two minutes.

4. 4

   You will see brown specks that have formed on the bottom of the pan.

5. 5

   Be careful to not burn the butter, otherwise the taste will be altered.

6. 6

   Add ground pepper, salt and nutmeg.

7. 7

   Take off heat and add lemon juice.

8. 8

   Once ravioli is cooked, add pasta to the brown butter mixture and toss with cheese.