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Curry and Sage Roast Chicken
Curry and Sage Roast Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 36g of protein, and 39g of fat per serving.
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Cook time
60 min
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Servings
4
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Ingredients
10
Nutrition
per serving565 kcal
Calories
36 g
Protein
39 g
Fat
16 g
Carbs
Ingredients
For 4 servings
Estimated cost~€1.35 · ~€0.35/serving
Instructions
- 1
Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
- 2
Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
- 3
Place in a baking pan and bake according to the size of your chicken.
- 4
Let the skin become golden and beautiful.
