North Sea Shrimp Open Sandwich

Name: North Sea Shrimp Open Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 pieces slices of dark rye bread; 200 g small peeled North Sea shrimp; 2 pieces eggs; 1 piece cucumber; 100 g crème fraîche; 1 bunch dill; 15 ml lemon juice; 1 pinch salt

Hearty dark rye piled with tiny North Sea shrimp, egg and cucumber under a fresh dill cream. Coastal open-faced fare ready in ten minutes..

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Cook time

25 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

265 kcal

Calories

16 g

Protein

11 g

Fat

24 g

Carbs

Ingredients

For 4 servings

Estimated cost~€10.80 · ~€2.70/serving

Instructions

1
Hard-boil the eggs in simmering water for 9 minutes, cool under cold water, peel and cut into wedges.
2
Stir the crème fraîche with finely chopped dill, lemon juice and a pinch of salt. Shave the cucumber into thin slices.
3
Layer the bread with cucumber, pile the shrimp on top and arrange the egg wedges alongside.
4
Finish with a spoonful of the dill cream and a few extra dill fronds. Serve straight away.