Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts

Name: Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts
Total time: 45 min
Yield: 1 serving
Ingredients: 2 cups iceberg lettuce, chopped finely; 1/2 a large apple, chopped; 1 cucumber, sliced (skin on); 2 tablespoons black olives, chopped; Handful of mint; 1 tablespoon of olive oil; 2 Juice of limes; Handful of fennel leaves; Handful of walnuts

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts might be a recipe you should try. For $3.17 per serving, you get a side dish that serves 1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

465 kcal

Calories

8 g

Protein

37 g

Fat

34 g

Carbs

Ingredients

For 1 servings

Estimated cost~€1.45 · ~€1.45/serving

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Instructions

1
Chop and mix all the veggies.
2
Juice the two limes - The juice of one of them will be poured over the chopped apples to prevent them from going brown.
3
The juice of the other lime will be combined with the olive oil to make a dressing.
4
Pour over the salad.
5
Garnish with walnuts, mint and fennel leaves.