Arugula and Pear Salad With Toasted Walnuts

Name: Arugula and Pear Salad With Toasted Walnuts
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minces shallots; 2 tablespoons extra-virgin olive oil; 2 teaspoons of white wine vinegar (you can substitute with a vinegar; 1/4 teaspoon salt; 1/4 teaspoon Dijon mustard; 1/8 teaspoon freshly ground black pepper; 6 cups baby arugula leaves; 2 Bosc pears, thinly sliced (I added more than 2 pears because I like its taste); 1/4 cup chopped walnuts, toasted

The recipe Arugulan and Pear Salad With Toasted Walnuts can be made in roughly 45 minutes. This hor d'oeuvre has 171 calories, 2g of protein, and 12g of fat per serving. This recipe serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

171 kcal

Calories

2 g

Protein

12 g

Fat

16 g

Carbs

Ingredients

For 4 servings

Estimated cost~€14.00 · ~€3.50/serving

Kitchen Tools

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Kochmesser

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Instructions

1
Combine minced shallots, oil, vinegar, salt, mustard, and pepper in a salad bowl. Stir well with a wisk
2
Add arugula and pears to the dressing
3
Toss well to coat
4
You can sprinkle half of walnuts in a salad bowl and sprinkle some on each serving.
5
Enjoy your salad!