fennel, Peppers, Lettuce Salad

⏱ 45 min · 🍽️ 1 Servings · 🧂 9 Ingredients

Ingredients

  • 3 cups of baby/lolo lettuce
  • 3 cups of roquette lettuce (arugula)
  • 1 cup of fennel bulb and leaves
  • 1 green pepper
  • 1/2 red pepper
  • 5 pickled cucumber
  • 10 blacks olives
  • 3 sprigs of rosemary
  • 1 tablespoon of olive oil

Instructions

  1. Wash and chop up your veggies.
  2. Make a sald dressing of chopped up rosemary and olive oil.
  3. Pour over the salad.
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fennel, Peppers, Lettuce Salad
📖 Foodista
gluten freedairy freepaleolithiclacto ovo vegetarian

fennel, Peppers, Lettuce Salad

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, fennel, Peppers, Lettuce Salad might be a recipe you should try. This recipe makes 1 servings with 566 calories, 24g of protein, and 24g of fat each. For $9.

⏱

Cook time

45 min

🍽️

Servings

1

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

566 kcal

Calories

24 g

Protein

24 g

Fat

76 g

Carbs

Ingredients

For 1 servings

  • 🛒

Kitchen Tools

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Instructions

  1. 1

    Wash and chop up your veggies.

  2. 2

    Make a sald dressing of chopped up rosemary and olive oil.

  3. 3

    Pour over the salad.

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