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Lamb Burgers With Tzatziki Sauce

Name: Lamb Burgers With Tzatziki Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cucumber, seeded and diced; 1 egg; 2 tablespoons extra virgin olive oil; 1/4 cup chopped flat leaf parsley; 1 handful of minced fresh dill; 12 Cloves garlic, peeled and cut in ha; 1 pint Greek yogurt; 1 pound ground lamb; 4 hamburger buns; juice of 2 lemons; Kosher salt & pepper to taste

If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce might be a recipe you should try. One serving contains 617 calories, 38g of protein, and 37g of fat. For $3.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

617 kcal

Calories

38 g

Protein

37 g

Fat

32 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.30 · ~€0.85/serving

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.Grill burgers to your liking.For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.
2
Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.