Mushroom Goat Cheese Tarte Flambée

Name: Mushroom Goat Cheese Tarte Flambée
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 g flour; 125 ml water; 20 ml olive oil; 200 g sour cream; 250 g button mushrooms; 150 g goat cheese; 1 piece red onion; 15 g honey; 3 g fresh thyme

An autumn take on Alsatian tarte flambée: a paper-thin crust with creamy sour cream, browned mushrooms and tangy goat cheese. A drizzle of honey and fresh thyme tie it all together..

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Cook time

40 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

503 kcal

Calories

17 g

Protein

27 g

Fat

48 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.35 · ~€0.85/serving

Instructions

1
Heat the oven to 250 °C. Knead the flour with water, olive oil and a pinch of salt into a smooth dough, then roll it out very thinly.
2
Slice the mushrooms and shave the onion into fine rings. Spread the sour cream over the dough and scatter both evenly on top.
3
Arrange slices of goat cheese over the top and bake in the hot oven until golden and crisp.
4
Drizzle with honey, scatter fresh thyme over it and serve right away.