Mushroom Goat Cheese Tarte Flambée

⏱ 40 min · 🍽️ 4 Servings · 🧂 9 Ingredients

Ingredients

  • 250 g flour
  • 125 ml water
  • 20 ml olive oil
  • 200 g sour cream
  • 250 g button mushrooms
  • 150 g goat cheese
  • 1 piece red onion
  • 15 g honey
  • 3 g fresh thyme

Instructions

  1. Heat the oven to 250 °C. Knead the flour with water, olive oil and a pinch of salt into a smooth dough, then roll it out very thinly.
  2. Slice the mushrooms and shave the onion into fine rings. Spread the sour cream over the dough and scatter both evenly on top.
  3. Arrange slices of goat cheese over the top and bake in the hot oven until golden and crisp.
  4. Drizzle with honey, scatter fresh thyme over it and serve right away.
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Mushroom Goat Cheese Tarte Flambée – Recipe and image AI-created, editorially reviewed
📖 Culinse

🤖 Recipe and image AI-created, editorially reviewed · About our AI transparency

vegetarianpastryautumneasy

Mushroom Goat Cheese Tarte Flambée

An autumn take on Alsatian tarte flambée: a paper-thin crust with creamy sour cream, browned mushrooms and tangy goat cheese. A drizzle of honey and fresh thyme tie it all together..

⏱

Cook time

40 min

🍽️

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

503 kcal

Calories

17 g

Protein

27 g

Fat

48 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.35 · ~€0.85/serving

Instructions

  1. 1

    Heat the oven to 250 °C. Knead the flour with water, olive oil and a pinch of salt into a smooth dough, then roll it out very thinly.

  2. 2

    Slice the mushrooms and shave the onion into fine rings. Spread the sour cream over the dough and scatter both evenly on top.

  3. 3

    Arrange slices of goat cheese over the top and bake in the hot oven until golden and crisp.

  4. 4

    Drizzle with honey, scatter fresh thyme over it and serve right away.

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