Grilled Chicken Gyros With Tzatziki
You can never have too many main course recipes, so give Grilled Chicken Gyros With Tzatziki a try. For $6.15 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals.
Cook time
75 min
Servings
2
Ingredients
17
Nutrition
per serving778 kcal
Calories
82 g
Protein
22 g
Fat
61 g
Carbs
Ingredients
For 2 servings
Instructions
- 1
Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl.
- 2
Add the chicken and rub the marinade in. Cover and refrigerate for at least an hour.Preheat the grill to medium heat (or broiler, or pan on the stove).
- 3
Sprinkle the chicken with salt and pepper on both sides, and then grill until cooked through, about 5 minutes per side, depending what size/type chicken you are using. Allow the chicken to rest for a few minutes before slicing into strips.Meanwhile, heat your pitas in a fry pan, in the toaster or spray with a bit of oil and place right on a gas burner. Top the pita with the chicken, tzatziki, tomatoes and onions.For the Tzatziki: Shred the cucumbers and then wrap in a towel and squeeze to remove as much moisture as possible. Don't skip this step!
- 4
Mix together the strained yogurt, shredded cucumbers, garlic, vinegar and lemon juice.
- 5
Add salt and pepper to taste. Its best to refrigerate for 30 minutes or more before serving, so flavors can meld.
- 6
Drizzle a little olive oil over the top.
