Lamb's Lettuce with Pear and Walnut

⏱ 20 min · 🍽 4 Servings · 🧂 9 Ingredients

Ingredients

  • 150 g lamb's lettuce
  • 2 piece ripe pears
  • 60 g walnuts
  • 80 g soft goat cheese
  • 45 ml olive oil
  • 20 ml white wine vinegar
  • 15 g honey
  • 10 g medium mustard
  • 1 pinch salt

Instructions

  1. Pick over the lamb's lettuce, wash it thoroughly and spin dry. Toast the walnuts in a dry pan over medium heat until golden.
  2. For the dressing, whisk the olive oil, white wine vinegar, honey, mustard and a pinch of salt in a bowl until smooth.
  3. Quarter the pears, remove the cores and cut them into thin slices.
  4. Toss the lamb's lettuce with the dressing, arrange with pear slices, toasted walnuts and dollops of goat cheese and serve right away.
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Lamb's Lettuce with Pear and Walnut
📖 Culinse
saladvegetarianquickeasy

Lamb's Lettuce with Pear and Walnut

Tender lamb's lettuce meets sweet pear slices, toasted walnuts and creamy goat cheese. A honey mustard dressing brings autumnal freshness to the plate..

⏱

Cook time

20 min

🍽

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

335 kcal

Calories

6 g

Protein

27 g

Fat

17 g

Carbs

Ingredients

For 4 servings

  • 🛒
  • 🛒

Instructions

  1. 1

    Pick over the lamb's lettuce, wash it thoroughly and spin dry. Toast the walnuts in a dry pan over medium heat until golden.

  2. 2

    For the dressing, whisk the olive oil, white wine vinegar, honey, mustard and a pinch of salt in a bowl until smooth.

  3. 3

    Quarter the pears, remove the cores and cut them into thin slices.

  4. 4

    Toss the lamb's lettuce with the dressing, arrange with pear slices, toasted walnuts and dollops of goat cheese and serve right away.

Lamb's Lettuce with Pear and Walnut Recipe | Culinse