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Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce

Name: Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound farfalle (bowtie) pasta, cooked; 1 tablespoon all-purpose flour; 1 tablespoon butter; 1 cup light cream; 1/2 cup freshly grated parmesan cheese; 1/2 lemon, juiced; 1 cup diced ham; 1 cup fresh or frozen green peas,cooked; Salt and pepper

Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce is a main course that serves 4. One serving contains 322 calories, 15g of protein, and 17g of fat. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

409 kcal

Calories

16 g

Protein

27 g

Fat

28 g

Carbs

Ingredients

For 4 servings

Estimated cost~€6.55 · ~€1.65/serving

Instructions

1
While the pasta is boiling, melt the butter in a large saucepan with the flour.
2
Whisk together on medium heat for a few minutes, until it just begins to change color.
3
Add 1/2 the cream, whisk thoroughly and add the other half of the cream. Continue whisking until smooth and bring to a light boil.
4
Whisk until it thickens (this will only take a minute or so), then turn the heat to low.
5
Add the parmesan cheese in two parts, again whisking until everything is smooth and creamy. Turn off the heat, add the lemon juice in a slow stream, continuing to whisk. Taste for salt and pepper.
6
Drain the pasta and return to it's cooking pot.
7
Add the lemon-cheese sauce and stir gently until the pasta is coated.
8
Add the ham and peas, stir to combine.
9
Serve family style or individual dishes with an extra sprinkle of grated parmesan on top. Enjoy!