Farfalle with Peas, Ham and Cream

⏱ 30 min · 🍽️ 4 Servings · 🧂 7 Ingredients

Ingredients

  • 1 teaspoon butter
  • 3-4 slices of ham, diced
  • Farfalle Pasta, or any shape pasta desired
  • ½ cup heavy cream ( milk can be a substitute)
  • ½ cup parmesan cheese
  • 1 cup frozen peas
  • Salt and pepper

Instructions

  1. Cook pasta according to package directions.In a skillet add the peas, butter, ham.
  2. Sautee for 5 minutes.
  3. Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.
  4. Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
  5. Serve nice and hot.
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Farfalle with Peas, Ham and Cream
📖 foodista.com

Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves 4. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 397 calories.

⏱

Cook time

30 min

🍽️

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

397 kcal

Calories

15 g

Protein

16 g

Fat

48 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.95 · ~€0.75/serving

Instructions

  1. 1

    Cook pasta according to package directions.In a skillet add the peas, butter, ham.

  2. 2

    Sautee for 5 minutes.

  3. 3

    Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.

  4. 4

    Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.

  5. 5

    Serve nice and hot.

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