Halloumi Curry with Peas

Name: Halloumi Curry with Peas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250 g halloumi; 400 ml coconut milk; 400 g tomato passata; 200 g frozen peas; 1 piece onion; 2 cloves garlic; 20 g fresh ginger; 15 g curry powder; 20 ml oil; 0.5 bunch coriander; 1 pinch salt

Golden-fried halloumi cubes simmered in a creamy tomato and coconut sauce with sweet green peas. A satisfying vegetarian curry with real bite..

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Cook time

35 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

352 kcal

Calories

16 g

Protein

24 g

Fat

18 g

Carbs

Ingredients

For 4 servings

Estimated cost~€6.95 · ~€1.75/serving

Instructions

1
Cut the halloumi into bite-sized cubes and finely chop the onion, garlic and ginger.
2
Heat the oil in a pan and fry the halloumi cubes until golden brown all over, then lift them out.
3
Sweat the onion, garlic and ginger in the same pan, add the curry powder and toast briefly until fragrant.
4
Pour in the passata and coconut milk and let it simmer, then fold in the peas and halloumi, warm through and season with salt and coriander.