Marry Me Chickpeas

Name: Marry Me Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 can chickpeas (400 g each); 400 g tomato passata; 200 ml coconut milk; 80 g sun-dried tomatoes in oil; 100 g baby spinach; 1 piece onion; 3 cloves garlic; 15 g nutritional yeast; 5 g smoked paprika; 20 ml olive oil

The plant-based answer to Marry Me Chicken: chickpeas in a creamy tomato and coconut sauce with sun-dried tomatoes and spinach. A cozy one-pot from the pantry..

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Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

338 kcal

Calories

12 g

Protein

18 g

Fat

32 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.35 · ~€1.10/serving

Instructions

1
Finely dice the onion and garlic. Slice the sun-dried tomatoes into strips.
2
Heat the olive oil, soften the onion until translucent, then briefly toast the garlic and smoked paprika.
3
Add the passata, coconut milk, sun-dried tomatoes and the drained chickpeas and simmer until thick and creamy.
4
Stir in the nutritional yeast and spinach until the spinach wilts, then season with salt and serve.