Chicken Fricassee with Peas and Mushrooms

Name: Chicken Fricassee with Peas and Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breast; 200 g mushrooms; 150 g peas; 40 g butter; 30 g plain flour; 500 ml chicken stock; 100 ml cream; 1 piece egg yolk; 0.5 piece lemon; 0.5 bunch parsley; 1 pinch salt; 1 pinch white pepper

Tender chicken pieces in a silky pale cream sauce with mushrooms and fresh peas. A comforting classic that goes beautifully with rice..

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

340 kcal

Calories

30 g

Protein

20 g

Fat

10 g

Carbs

Ingredients

For 4 servings

Estimated cost~€11.35 · ~€2.85/serving

Instructions

1
Cut the chicken breast into bite-sized pieces and poach gently in the chicken stock over low heat. Lift out the meat and keep the stock.
2
Quarter the mushrooms. Melt the butter in a pot, brown the mushrooms in it, then stir in the flour and let it cook briefly.
3
Gradually pour in the reserved stock, stirring until smooth. Let the sauce simmer for a few minutes until it thickens.
4
Add the peas, chicken pieces and cream and heat through. Take the pot off the heat and stir in the egg yolk to enrich the sauce.
5
Season with lemon juice, salt and white pepper and serve scattered with parsley.