Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

Name: Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 cup chicken broth; 1/2 cup 15%% cooking cream (or 35%% cream); 3 tablespoons extra virgin oil; 85 grams artisan pasta; 2 shallots, chopped; 6 ounces smoked salmon cut into bite size pieces; 1/2 cup sun dried tomatoes, cut into thin slices; 1/4 cup white wine

Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce might be just the main course you are searching for. This recipe makes 2 servings with 762 calories, 28g of protein, and 48g of fat each. For $6.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

762 kcal

Calories

28 g

Protein

48 g

Fat

54 g

Carbs

Ingredients

For 2 servings

Estimated cost~€4.60 · ~€2.30/serving

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Instructions

1
In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
2
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
3
Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
4
Add the salmon and cream and allow to heat through, about 1-2 minutes.
5
Serve on the drained cooked pasta.
6
Serves 2 main courses
7
In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
8
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
9
Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
10
Add the salmon and cream and allow to heat through, about 1-2 minutes.
11
Serve on the drained cooked pasta.