Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes

Name: Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes
Total time: 45 min
Yield: 2 servings
Ingredients: 2 cups baby arugula (rocket), washed and well-dried; 8 cherry tomatoes, drizzled in olive oil; 1/2 pound shrimp in the shell; 4 cloves garlic, minced; Handful of fresh parsley, minced; 1/2 Juice of a lemon; Olive oil; Kosher salt; Pepper

Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 268 calories, 25g of protein, and 15g of fat each. For $3.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

268 kcal

Calories

25 g

Protein

15 g

Fat

11 g

Carbs

Ingredients

For 2 servings

Estimated cost~€8.70 · ~€4.35/serving

Kitchen Tools

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Ninja Woodfire Grill

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Divide and arrange the washed and dried rocket onto two salad plates; set aside.
2
In a bowl, season the shrimp with salt, pepper, olive oil and a squeeze of lemon juice and toss to coat.
3
Place a grill pan onto the stove onto high heat (it's ready when water sizzles and evaporates) and carefully place shrimp in one layer onto the pan, letting them cook for five minutes on each side.
4
Add garlic and parsley to the pan and cook for an additional 30 seconds and turn the shrimp one more time.
5
Transfer the shrimp to a warm plate and turn off the heat.
6
Add the tomatoes to the still-hot pan and let warm through for about 3-5 minutes until the skins are slightly scalded and divide between the two salad plates with the rocket.
7
Season gently with salt and squeeze with the remaining lemon juice, and then add the shrimp and serve.