Grilled Masala Prawns With Pineapple-Mint Raita

Name: Grilled Masala Prawns With Pineapple-Mint Raita
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Large Fresh PrawnsRed or Green Capsicums-seeded& cut to bite size wedges; 3 tablespoons finely chopped fresh Mint leaves; Green Chillies to taste; 1 teaspoon tsp Salt ¾ Ground Cumin; 1/4 teaspoon Ground Black Pepper; 3/4 teaspoon Ground Tumeric; 1 teaspoon Tbsp Pounded Garlic 2 Honey; Extra Mint; 200 grams Plain Natural Yoghurt-unsweetened; 4 tablespoons Oil; 100 grams Finely diced ripe Pineapple; 1 teaspoon Salt

Grilled Masala Prawns With Pineapple-Mint Raitan is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 206 calories. This recipe serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

206 kcal

Calories

3 g

Protein

16 g

Fat

15 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

🔥

Ninja Woodfire Grill

ab €429 · Amazon

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Instructions

1
Remove heads and shells from prawns but leave the tails on. Devein the prawns.
2
Mix all the Masala ingredients together n a large bowl.
3
Add prawns, stir and rub to coat prawns with the mix..Cover and allow to marinade in the fridge for 30 minutes.Make raita just before serving: combine all ingredients in a bowl and mix well.Thread the prawns onto the satay sticks, alternating them with capsicum wedges or Green chillies.
4
Brush lightly with oil and grill until cooked through and lightly charred at the edges. Cook about 2-3 minutes each side, turning once.
5
Serve prawns hot, garnished with mint leaves and with raita on the side.