Instructions

1. 1

   Roughly chop the kimchi and let it drain briefly in a sieve, then thinly slice the spring onions.

2. 2

   Butter two bread slices on the outside; top the unbuttered sides with cheddar, kimchi and spring onions, then close the sandwiches.

3. 3

   Fry the sandwiches in a pan over medium heat for about 4 minutes per side until golden brown and the cheese melts.

4. 4

   Let them rest briefly, then cut in half diagonally and serve warm.