Grilled Prawns

⏱ 45 min · 🍽️ 4 Servings · 🧂 7 Ingredients

Ingredients

  • Black pepper
  • 1 clv garlic, finely chopped
  • 1 lime
  • 1 small onion finely chopped
  • 1 teaspoon sea salt
  • 1 pound raw tiger prawns, peeled & deveined
  • 1 teaspoon vegetable oil

Instructions

  1. Mix the garlic and onion with the vegetable oil.
  2. Add the prawns and toss.Marinate in the refrigerator (at least 3 hrs).Grill the prawns on a barbecue or griddle for about 5 minutes, turning once.
  3. Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.
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Grilled Prawns
📖 foodista.com
gluten freedairy freewhole 30pescatarian

Grilled Prawns

If you have approximately 45 minutes to spend in the kitchen, Grilled Prawns might be an amazing gluten free, dairy free, whole 30, and pescatarian recipe to try. For $2.52 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

104 kcal

Calories

16 g

Protein

2 g

Fat

5 g

Carbs

Ingredients

For 4 servings

Estimated cost~€7.90 · ~€2.00/serving

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Instructions

  1. 1

    Mix the garlic and onion with the vegetable oil.

  2. 2

    Add the prawns and toss.Marinate in the refrigerator (at least 3 hrs).Grill the prawns on a barbecue or griddle for about 5 minutes, turning once.

  3. 3

    Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.

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