Linguine with Prawns, Fresh Tomatoes and Spinach

Name: Linguine with Prawns, Fresh Tomatoes and Spinach
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package fresh baby spinach stems removed and cleaned; 1 pound of Fettuccine Barilla; 1 garlic clove; 1/4 cup Olive oil; 1 tablespoon freshly chopped parsley; 1 pound of fresh prawns, shell and tail removes and deveined; Salt and Pepper to taste; 4 fresh tomatoes, seed removed and chopped; 2 teaspoons unsalted butter; 1/2 cup White wine

If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and Spinach might be an amazing pescatarian recipe to try. One portion of this dish contains around 41g of protein, 22g of fat, and a total of 725 calories. This recipe serves 4 and costs $3.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

725 kcal

Calories

41 g

Protein

22 g

Fat

88 g

Carbs

Ingredients

For 4 servings

Estimated cost~€9.70 · ~€2.45/serving

Instructions

1
Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.
2
Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.
3
Add the spinach, the wine and the prawns.
4
Saute until the prawns are pink and the spinach wilted.
5
Drain the pasta, add it to the skillet and mix well.
6
Serve hot.