Grilled Peaches with Honey Yogurt

⏱ 18 min · 🍽️ 4 Servings · 🧂 6 Ingredients

Ingredients

  • 4 piece peaches
  • 400 g greek yogurt
  • 40 g honey
  • 40 g almond flakes
  • 15 ml olive oil
  • 1 pinch cinnamon

Instructions

  1. Halve the peaches, remove the stones and brush the cut sides with a little olive oil.
  2. Toast the almond flakes in a dry pan until golden and set them aside.
  3. Place the peach halves cut-side down on the hot grill and cook for three to four minutes until clear grill marks form.
  4. Stir the yogurt with a pinch of cinnamon and spread it onto plates.
  5. Set the grilled peaches on top, drizzle with honey and scatter over the toasted almonds.
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Grilled Peaches with Honey Yogurt
📖 Culinse
dessertgrillingquickvegetarian

Grilled Peaches with Honey Yogurt

Warm peach halves with smoky grill marks meet cool greek yogurt, golden honey and toasted almonds. The quickest grilled dessert of late summer..

⏱

Cook time

18 min

🍽️

Servings

4

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

235 kcal

Calories

8 g

Protein

9 g

Fat

30 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.30 · ~€0.35/serving
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Kitchen Tools

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Instructions

  1. 1

    Halve the peaches, remove the stones and brush the cut sides with a little olive oil.

  2. 2

    Toast the almond flakes in a dry pan until golden and set them aside.

  3. 3

    Place the peach halves cut-side down on the hot grill and cook for three to four minutes until clear grill marks form.

  4. 4

    Stir the yogurt with a pinch of cinnamon and spread it onto plates.

  5. 5

    Set the grilled peaches on top, drizzle with honey and scatter over the toasted almonds.

Grilled Peaches with Honey Yogurt Recipe | Culinse