Instructions

1. 1

   Halve the peaches, remove the stones and brush the cut sides with a little olive oil.

2. 2

   Toast the almond flakes in a dry pan until golden and set them aside.

3. 3

   Place the peach halves cut-side down on the hot grill and cook for three to four minutes until clear grill marks form.

4. 4

   Stir the yogurt with a pinch of cinnamon and spread it onto plates.

5. 5

   Set the grilled peaches on top, drizzle with honey and scatter over the toasted almonds.