Bacon Wrapped Prawns With Basil and Tellicherry Pepper

Name: Bacon Wrapped Prawns With Basil and Tellicherry Pepper
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Slices - Bacon (diced & cooked but not crisp); Balsamic vinegar; 20 large basil leaves (plus more for garnish, if desired); 20 jumbo prawns (13-15 per pound), peeled and deveined, tails left on; Freshly ground tellicherry pepper; Toothpicks for securing bacon to prawns; Toothpicks for securing bacon to prawns

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Bacon Wrapped Prawns With Basil and Tellicherry Pepper might be a recipe you should try. This main course has 113 calories, 14g of protein, and 4g of fat per serving. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

113 kcal

Calories

14 g

Protein

4 g

Fat

3 g

Carbs

Ingredients

For 4 servings

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Instructions

1
Place prawns in a bowl. Splash on a bit of balsamic vinegar and dust with tellicherry pepper. Stir to coat.On a work surface, place 1 half-slice of bacon. Tear a basil leaf in half lengthwise and lay end to end on bacon. Starting with the head end, wrap one prawn with the bacon slice by placing end of prawn on bacon and beginning to roll towards tail, almost entirely encasing prawn and basil. Secure with toothpick and place on baking sheet. Repeat with remaining prawns.
2
Place baking sheet 4-6 inches under broiler and broil approximately 5 minutes per side, turning once.
3
Remove from broiler and sprinkle generously with coarsely ground tellicherry pepper.
4
Garnish with whole basil leaves and serve.