Fresh Corn Salsa

Name: Fresh Corn Salsa
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 cups fresh corn kernels (or frozen, thawed); 1 jalapeno, seeded and finely chopped; 1/3 cup chopped red onion; 1/3 cup chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice; Salt and pepper, to taste

Fresh Corn Salsa takes around 45 minutes from beginning to end. This recipe serves 12 and costs 28 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 24 calories, 1g of protein, and 0g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

24 kcal

Calories

1 g

Protein

0 g

Fat

5 g

Carbs

Ingredients

For 12 servings

Instructions

1
In a medium bowl, stir together corn, jalapeno, red onion, cilantro and lime juice. Season with salt and pepper, to taste. Refrigerate until serving.