Corn Muffins With Fresh Corn

Name: Corn Muffins With Fresh Corn
Total time: 45 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 2 cups Self Rising Flour; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 2 tablespoons Chopped Fresh Sage; 1 cup Grated Mozzarella; 1/2 cup Grated Cheddar; 2 ears Fresh Corn Removed From Cob; 1/4 cup (½ Stick) Butter; 1 cup Buttermilk; 2 Eggs

The recipe Corn Muffins With Fresh Corn is ready in around 45 minutes and is definitely a great lacto ovo vegetarian option for lovers of Southern food. This recipe serves 12. For 59 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

194 kcal

Calories

8 g

Protein

9 g

Fat

20 g

Carbs

Ingredients

For 12 servings

Estimated cost~€5.50 · ~€0.45/serving

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Instructions

1
In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon.
2
In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed.
3
Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix.
4
Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full.
5
Bake in a pre heated 400 degree oven for 25 minutes.