Fresh Mex Salsa

⏱ 45 min · 🍽️ 15 Servings · 🧂 14 Ingredients

Ingredients

  • 1 15.5 oz can black beans
  • 2 teaspoons Chili Powder
  • 1 bunch Cilantro
  • 2 teaspoons Cumin Powder
  • 16 ounce package Frozen corn
  • 1 small Green Pepper, diced
  • 1 Jalapeno pepper, chopped fine.
  • 4 limes
  • 1/2 cup Veg. Oil or Olive Oil
  • 1 small Red Pepper diced
  • 1 medium Red Onion diced
  • 1 teaspoon Salt
  • 5 Lg. Tomatoes
  • 1/4 cup White Vinegar

Instructions

  1. Combine all Ingred. except Tomatoes and Lime Juice
  2. Add Tomatoes and Lime Juice gently fold.Chill for about an hour.
  3. Serve with Tortilla Chips OrUse as a side dish with mexican food.
← Back
Fresh Mex Salsa
📖 Foodista
gluten freedairy freelacto ovo vegetarianvegan

Fresh Mex Salsa

Fresh Mex Salsan is a Mexican recipe that serves 15. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 90 calories, 4g of protein, and 2g of fat per serving. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

15

🧂

Ingredients

14

View Original ↗

Nutrition

per serving

90 kcal

Calories

4 g

Protein

2 g

Fat

17 g

Carbs

Ingredients

For 15 servings

  • 🛒

Instructions

  1. 1

    Combine all Ingred. except Tomatoes and Lime Juice

  2. 2

    Add Tomatoes and Lime Juice gently fold.Chill for about an hour.

  3. 3

    Serve with Tortilla Chips OrUse as a side dish with mexican food.

Similar recipes

Salted Edamame⏱ 7 min

Salted Edamame

Pasta with Fresh Basil Pesto⏱ 27 min

Pasta with Fresh Basil Pesto

Imam Bayildi Stuffed Eggplant⏱ 75 min

Imam Bayildi Stuffed Eggplant

Greek Braised Green Beans⏱ 60 min

Greek Braised Green Beans

Vegan Black Bean Burrito Bowl⏱ 40 min

Vegan Black Bean Burrito Bowl

Tex-Mex Burger⏱ 15 min

Tex-Mex Burger

Tex-Mex Polenta Rounds with Chunky Guacamole⏱ 45 min

Tex-Mex Polenta Rounds with Chunky Guacamole

Fresh Corn Salsa⏱ 45 min

Fresh Corn Salsa