
Cilantro Lime Jalapeno Corn
Cilantro Lime Jalapeno Corn is a gluten free and lacto ovo vegetarian side dish. This recipe serves 4 and costs 99 cents per serving. One serving contains 157 calories, 3g of protein, and 10g of fat.
Cook time
25 min
Servings
4
Ingredients
6
Nutrition
per serving157 kcal
Calories
3 g
Protein
10 g
Fat
18 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Bring a large pot of water to boil.
- 2
Add corn and cook about 15 min.
- 3
Mix butter with all other ingredients until evenly distributed. Refrigerate until ready to use.
- 4
Spread desired amount of butter over corn. ENJOY!
Similar recipes
⏱ 35 minBaja Fish Tacos with Lime Slaw
⏱ 35 minQuinoa Avocado Salad with Lime Dressing
⏱ 25 minCharred Corn and Avocado Salad with Lime
⏱ 15 minWatermelon Feta Salad with Mint and Lime
⏱ 30 minThai Fish Cakes with Cucumber Peanut Dip
⏱ 30 minCorn on the Cob in Cilantro and Lime Butter
⏱ 45 minMushroom, Jalapeño, and Cilantro Salsa
⏱ 45 minBlack Bean Mango Stir Fry with Cilantro Lime Coconut Sauce