Broccoli Beef Stir-Fry

Name: Broccoli Beef Stir-Fry
Total time: 45 min
Yield: 2 servings
Ingredients: 1-2 tablespoon Sunflower oil, 1-2; 1/2 lb. Beef stir-fry strips; 1/2 lb. broccoli or broccolini; 1-2 cloves Garlic (chopped); 2 tablespoon Oyster Sauce; a dash White pepper; 1 tablespoon Shaoxing Wine

Broccoli Beef Stir-Fry takes about 45 minutes from beginning to end. One serving contains 420 calories, 24g of protein, and 30g of fat. This recipe serves 2 and costs $3.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

420 kcal

Calories

24 g

Protein

30 g

Fat

11 g

Carbs

Ingredients

For 2 servings

Estimated cost~€4.55 · ~€2.30/serving

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Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Marinate the beef with 1 tbsp of oyster sauce, white pepper and shaoxing wine for about 30 minutes.
2
Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate.
3
Add broccoli with a splash of water then cook until broccoli turns bright green.
4
Add the garlic and cook for 1 min more.
5
Pour in the rest of the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.